A favourite Hungarian deli filler: korozott

It's one of the easiest deli fillers ever, and definitely the healthy option, my all time favorite, practically every family has it's own way of making it. 

Ingredients: 

• 200 g curd cheese (goes by the name of twarog in the Polish shops) 
• 50 ml creme fraiche or soured cream
• 1 tbsp paprika powder 
• 1 onion chopped 
• 1tbsp ground cumin
• salt & pepper

Chop the onion into very small pieces, salt it and set aside. Add the curd cheese into a bowl, and break it with a fork, until it starts to become creamy. Add the spices, the cream and the onions, and set it aside in the fridge to cool down.
After half an hour it can be filled into a paprika or can just go straight into a sandwich with tomatoes or pickled gherkins.

Jo etvagyat!